Mamas Candy Yams!
So this recipe is super simple and its one of my favorites especially around the holidays. I made the dish for Thanksgiving. I wanted to make one of my favorite recipes that my mom taught me since I was celebrating the day with my Mervin family. I love adding some sweetness to every meal, I’m even thinking of making it for Christmas!
- Total Time: 35 mins
- Serves about 8-10
Ingredients you’ll need:
- 1/3 of chopped pecans
- 1/3 cup of brown sugar
- 3 tablespoons of flour
- 3 tablespoons of flour
- 3 tablespoons of butter {melted}
- Yams (I use canned Priscilla’s Yams & then drain the water out.)
- 1 Red apple sweet
- Big Marshmallows
Directions:
- Preheat oven to 350
- Peel skin off Apple
- Thinly slice (Adding a small layer to bottom of dish)
- In a small bowl combine chopped pecans, brown sugar, melted butter, & flour.
- In a baking dish add a layer of the apple slices
- Then evenly add some Yams
- Sprinkle the mixture (pecans, brown sugar..) DON’T USE THE WHOLE THE MIXTURE SAVE SOME FOR ANOTHER LAYER.
- Add more Yams
- Add the rest of the mixture
- Cover the dish & put in oven for 30 mins.
- After the 30 mins take dish out & add Marshmallows.
- Put dish back in oven for approximately 5 minutes or until the Marshmallows are golden. **Keep an eye on it so Marshmallows don’t burn.
And there you have it!!! A simple & quick recipe that tastes delicious!! What’s one of your favorite holiday dishes? Comment below!
<3 Dani
